Hours: 11 am to midnight – 7 days/wk

Phone: 214-578-3348
3230 Towerwood Drive, K15
Farmers Branch, Texas 75234

Pickup and Delivery Only

MADE TO ORDER – Always Fresh. Always Delicious.

Kona Charli’s Hawaiian Grill serves traditional Hawaiian Chicken Dishes, Sides, and Desserts. Owners Rick and Byron and their families give you a warm Aloha and welcome to the traditional island flavors of our 50th State – Hawai’i. The sounds and smells of Hawai’i are memorable in so many ways and for those of us lucky enough to live the island style, we may leave the islands but they never leave us….

We are pleased to bring you the culture of Hawai’i in the food and flavors of the islands. Traditional luau pork, macaroni salad, shoyu chicken and sticky rice are not to be missed in the form of the “Hawaiian Plate Lunch.” But it’s not just for lunch – dinner, breakfast and late night recovery are also options.

Mahalo from our family to yours!

Kona Charli’s Farmers Branch

Phone: 214-578-3348
Address: 3230 Towerwood Drive, #K15
Farmers Branch, TX 75234

Take-out & Delivery Only

Hours of Operation:
Mon-Sat: 11 am to Midnight
7 days a week


Our Menu


Kalua Pork                                                           $10.99
Low and slow roasted pork cooked for a full day and a half
until it’s tender and delicious

Huli Huli Chicken                                                 $10.99
Huli is the Hawaiian word for “turn”. So we turn chicken into
delicious with a marinade made of ginger, brown sugar and
soy sauce.

Shoyu Chicken                                                     $10.99
Two (2) large chicken thighs with a choice of two sides. The
chicken has been marinated in a soy sauce base with a blend
of spices resulting in a tender bite and unique island flavors.

Loco Moco                                                           $10.99
This uniquely Hawaiian “Ono” dish is full of flavor and
textures. A hamburger patty over rice, smothered in brown
gravy, mushrooms, grilled onions and topped with a fried egg
is truly a tasty treat for lunch, dinner, or late night. We can
do this vegetarian style with a plant based patty product if
you like!

Ho’ Brah Chicken                                                 $10.99
A little sweet and a little spicy, this chicken is sauced up with
some heat brah! We recommend you side this with double
macaroni salad to cool it off a bit….





Teriyaki Chicken                                                   $10.99
Our take on a traditional chicken and rice teriyaki bowl – you
do you!

Mixed Plate                                                           $10.99
Choose any Chicken/Pork entrée and we’ll serve it in the
traditional manner over rice – traditional macaroni salad and
pineapple cole slaw makes it true Ono!

Veggie Rice Bowl                                                   $10.99
We’ll make a portion of seasoned vegetables served over rice
with a side of any of our house-made sauces.

 SIDES                                                                    +$0.99/$4.49

Pineapple Fried Rice
Pineapple Cole Slaw

DESSERTS                                                              $4.49

Tropical Pudding (Mandarin Oranges, Coconut & Bananas)
Banana Pudding
Peach Cobbler

DRINKS                                                                    $2.00

Sprite, Coke, Mango Ice Tea, Coke Zero, Dr Pepper, Water


About Us

Kona Charli’s Hawaiian Grill is a family-owned small business enterprise and a Certified Veteran Owned Business, we are pleased to support our communities – especially in the areas of veteran services and prevention of child hunger. All local non-profit organizations are encouraged to contact our leadership team for consideration of your needs assessed on an annual basis.

Our local service area includes Flower Mound, Bartonville, Lantana, Copper Canyon, Highland Village, Lewisville, Coppel, Grapevine, Southlake, Trophy Club, Roanoke, Elizabethtown, Justin, Northlake, Argyle, Lake Dallas and Carrollton, Texas.

Note: Our friends in the government require us to warn you that consuming raw or undercooked meats, poultry or eggs may increase your risk of food-borne illness.