Indulge in a mouth-watering medley of flavors and cultures, diving into a feast of authentic Hawaiian lunch plates, straight from the islands. From the low and slow roasted pork to the heavenly Hawaiian "Ono" dish and succulent chicken, every bite is a tantalizing taste of Aloha, pure and delicious! At Kona Charli's Hawaiian Grill, we serve traditional Hawaiian Chicken Dishes, Sides, and Desserts that will transport you to the vibrant flavors of our 50th State - Hawai'i. Owned by Rick and Byron and their families, we extend a warm Aloha, inviting you to experience the true essence of our island heritage. As the sounds and smells of Hawai'i linger in our memories, those lucky enough to live the island style know that while we may leave the islands, they never truly leave us...
Our specialty is the plate lunch, a classic Hawaiian meal that's hearty and satisfying. Imagine a generous portion of tasty teriyaki chicken or smoky kalua pork, served with fluffy white rice and a delicious scoop of macaroni salad. It's a delightful combination of flavors and textures that reflects the multicultural influences of Hawaiian cuisine. We're proud to share the culture of Hawaii through our food and flavors! Don't miss out on the must-try dishes like traditional luau pork, macaroni salad, shoyu chicken, and sticky rice, available not just for lunch, but also for dinner, breakfast, and late-night cravings. Join us at Kona Charli's and experience the delicious taste of Hawaii right here in town!
We are a family-owned small business enterprise and a Certified Veteran Owned Business. We take immense pride in not only serving mouthwatering Hawaiian cuisine but also in giving back to our communities. Our commitment to supporting local non-profit organizations is a cornerstone of our values. We also believe that food is more than just sustenance; it's a way to bring people together, just like in Hawaii. Sharing a meal at Kona Charli's creates a sense of community and embraces the spirit of hospitality. At Kona Charli's, we believe in the power of food to bring people together and make a difference in the world around us.